Here is the recipe so you can make some for yourself!
3 cups all-purpose flour
1 Tbsp. pumpkin pie spice
2-1/2 tsp. baking soda
1 tsp. baking powder
3/4 tsp. salt
1-1/2 cups granulated sugar
3/4 cup vegetable oil
1/2 cup buttermilk
1 can (15 oz.) pumpkin puree
In medium size bowl, whisk flour, pumpkin pie spice, baking soda, baking powder and salt together until well blended; set aside.
Beat sugar, vegetable oil, buttermilk, pumpkin puree and eggs in a large bowl on low speed for 2 minutes or until combined. Add flour mixture and beat for 2 more minutes or until just combined.
Divide batter among cupcake pan with liners, about 2/3 full.
Bake at 350 degrees for about 18 minutes, or until a toothpick inserted in the center comes out clean. Transfer to a wire rack and cool completely.
Cream Cheese Frosting
1 pkg. (8 oz.) cream cheese, softened
1/2 cup unsalted butter, softened
1 box (16 oz.) confectioners' sugar
1 tsp. vanilla
2 Tbsp. milk
Orange food coloring
Beat cream cheese and butter in a large bowl on high for 3 minutes or until light and fluffy. Gradually add the confectioners' sugar, vanilla and milk and beat until smooth and a good spreading consistency, about 2 minutes. Add an additional tablespoon of milk if too thick. Add food coloring to desired color. Frost cupcakes and enjoy!