Now Julie tweaked it just a bit from the original recipe and it was d-e-l-i-c-i-o-u-s!
You have to start with a light rye bread. Butter one side and place in pan, butter side down, over medium-low heat. Put Havarti cheese, thick tomato slices and fresh basil on top.
Then for the best part - you drizzle honey over the sandwich!
Add a buttered slice of bread to the top and continue to grill until both sides are a golden brown and the cheese has melted.
The flavors were mouth-watering and the sandwich was seriously the best! You have to give this sandwich a try - I guarantee you will love it:)
it does look yummy! I would never have thought of adding honey!
ReplyDeleteSounds yummy.Gonna have to try it.
ReplyDeleteOh, it is almost 11pm and I am very hungry. I decide to pop onto your blog and see if there is anything new........and this is what I find. Now I am starving. It looks mouthwatering.
ReplyDeleteHmmm, you had me until the honey!
ReplyDeleteDee - I know what you mean about the honey. I am not a big fan of it at all. But, you seriously don't even taste it. It just mixes with all the other flavors and it is fabulous:)
ReplyDeleteI adore "gourmet" grilled cheese! I will have to try this one. Thanks!
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