Thursday, July 4, 2013

Grill Master!

Ever since our son started working for a barbecue manufacturer last summer, he has enjoyed the challenge of grilling the perfect meal.  And we have enjoyed letting him cook for us!!

Last night he cooked not only the perfect steak, but he also cooked some potatoes using a new Grill Wok. They were amazing and they were the best compliment for the steaks!

Delicious!  I hope our dinner was just a taste of all the yummy food we can look forward to this summer!

Here is the steak marinade if you want to give it a try!  I guarantee you won't be disappointed :)

The Perfect Steak


4 steaks (preferably New York Strip), 1" thick
2 cloves garlic minced or pressed
2 tbsp worcestershire sauce
2 tbsp balsamic vinegar
freshly ground pepper
2 tsp dijon mustard
2 tbsp soy sauce
2 tbsp olive oil


Trim excess fat from the steaks. In a heavy, resealable plastic bag combine the remaining ingredients.

Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. If refrigerating, bring steaks close to room temperature 1 hour before grilling for more even cooking.

Preheat the barbecue on HIGH. Brush grids with olive oil. Add steaks to barbecue and grill for approximately 4 minutes on each side, turning every 2 minutes.


  1. wow - These look awesome and yummy! I can almost smell them. Of course now I am hungry LOL
    Printing the recipe/instructions for my DH (with the rain, probably not tonight but this weekend for sure! TFS

  2. You are welcome Louise! Enjoy :)
    Joanne xo


Thank you for your lovely comments!

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