Monday, April 16, 2012

Parmesan Knots

On Easter Sunday I made some Parmesan Knots to go with our dinner and they were incredibly delicious! I found the recipe via Pinterest and I am posting it so you can give them a try!

Easy Parmesan Knots

1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup canola oil
3 tablespoons grated Parmesan cheese
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes

Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 inches apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.

In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture.

Yield: 10 knots

Enjoy :)


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