On Easter Sunday I made some Parmesan Knots to go with our dinner and they were incredibly delicious! I found the recipe via Pinterest and I am posting it so you can give them a try!
Easy Parmesan Knots
1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup canola oil
3 tablespoons grated Parmesan cheese
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 inches apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture.
Yield: 10 knots
Enjoy :)
Mmm these look good, I'll have to give them a try.
ReplyDeleteThese look delicious!
ReplyDelete